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Bee Bread

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Bee bread is the bee pollen of which the outer membrane is digested by the bee's enzymes, making its nutritional content bioavailable and more digestible by humans.

  • Natural Immune Support
  • High in Antioxidants
  • 100% Natural
  • Convenient to carry
  • Sustainable and Eco-friendly
Certified Sustainable Beekeeping Project Raw & Real NON GMO Pesticide Free
High Protein
High Protein
Protein Powerhouse
Nature’s Most Complete Food. Rich in Vitamins & Minerals
Digestive Health
Digestive Health
Supports a Healthy Digestive System
Contracted Beekeeping. Eco-friendly, Traceable and Fair Trade
Raw & Real
Raw & Real
Harvested from an Endemic Biodiversity Hotspot. Straight from Our Hives to Your Table


What is Bee Bread?

Bee bread is a product with all the nutrients released after the outer layer of pollens is digested with bee enzymes, making it readily digestible by humans and increasing the bioavailability of nutrients. Bee bread contains many biologically active components such as proteins, carbohydrates, fibers, fats, vitamins (B2), minerals (zinc), amino acids, fatty acids, organic acids, phenolics, and flavonoids. Bee bread is also a natural probiotic. The product is entirely natural and free of any preservative, pigment, alcohol, gluten, sugar, and GMOs. The product is produced according to Good Beekeeping Principles using the Contract-Based Beekeeping business model. All the products are entirely natural and protected under patent. The packaging is performed at the facilities certified for standards of GMP, ISO 9000, ISO 22000, BRC, IFS, ISO 14001, and COVID-19 safe production. The products also have Halal, Kosher, and Organic certificates.

Ingredients: Bee Bread (100%).

Recommendations for Use: By chewing or adding milk, fruit juice, vegetable juice, or yogurt, children can consume 1/2-1 tbsp while adults can consume 1 to 2 tbsp [DB1] of bee bread every day.

Storage Conditions: Please keep the product at room temperature (around 22°C) and protect it from higher temperatures.

Shelf life: 24 months.

Probiotic Type Analysis Result CFU in 2 tsp
Lactobacillus acidophilus 4,3x108 cfu/g 8,6x109
Bacillus spp. 1,6x108 cfu/g 3,2x10 9
Lactococcus spp 2,1x10 7cfu/g 4,2x10 8
Pediococcus acidilactici 3,3x10 6 cfu/g 6,6x10 7

The product contains (20g) 4.76 mg iron, 0.24 mg vitamin B2 in 2 tsp. Based on EC Regulation 1924/2006, the following health claims may be used only for a food that is at least a source of these nutrients as listed in the Annex to Regulation (EC) No 1924/2006. According to the Article 13.1 of the Regulation 1924/2006;

  • Iron contributes to normal cognitive function.
  • Iron contributes to normal energy-yielding metabolism.
  • Iron contributes to normal formation of red blood cells and haemoglobin.
  • Iron contributes to normal oxygen transport in the body.
  • Iron contributes to the normal function of the immune system.
  • Iron contributes to the reduction of tiredness and fatigue.
  • Iron has a role in the process of cell division.
  • Riboflavin contributes to normal energy-yielding metabolism.
  • Riboflavin contributes to normal functioning of the nervous system.
  • Riboflavin contributes to the maintenance of normal red blood cells.
  • Riboflavin contributes to the maintenance of normal red blood cells.
  • Riboflavin contributes to the maintenance of normal skin.
  • Riboflavin contributes to the maintenance of normal vision.
  • Riboflavin contributes to the normal metabolism of iron.
  • Riboflavin contributes to the protection of cells from oxidative stress.
  • Riboflavin contributes to the reduction of tiredness and fatigue.